Research paper healthy eating and global warming

The most popular nomination was a seminal paper by Syukuro Manabe and Richard T Wetherald published in the Journal of the Atmospheric Sciences in Here, Carbon Brief analyses which papers have had the biggest impact in the academic world, and who wrote them. Thousands of peer-reviewed academic papers are published about climate change every year. With so many papers from so many journals, some inevitably sink without trace. But others become the centrepiece of their field or spark new areas of research. There are various databases to search through which list the thousands of academic papers published each year.
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Research on the Effects and Causes of Global Warming Essay

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Global Health Research and Policy | Articles

Since the midth century, human activities have increased greenhouse gases such as carbon dioxide, methane, and nitrous oxide in the Earth's atmosphere that resulted in increased average temperature. The effects of rising temperature include soil degradation, loss of productivity of agricultural land, desertification, loss of biodiversity, degradation of ecosystems, reduced fresh-water resources, acidification of the oceans, and the disruption and depletion of stratospheric ozone. All these have an impact on human health, causing non-communicable diseases such as injuries during natural disasters, malnutrition during famine, and increased mortality during heat waves due to complications in chronically ill patients. Direct exposure to natural disasters has also an impact on mental health and, although too complex to be quantified, a link has even been established between climate and civil violence. Over time, climate change can reduce agricultural resources through reduced availability of water, alterations and shrinking arable land, increased pollution, accumulation of toxic substances in the food chain, and creation of habitats suitable to the transmission of human and animal pathogens. People living in low-income countries are particularly vulnerable. Climate change scenarios include a change in distribution of infectious diseases with warming and changes in outbreaks associated with weather extreme events.
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Environmental impacts of food production

Switching to a plant-based diet can help fight climate change, UN experts have said. A major report on land use and climate change says the West's high consumption of meat and dairy produce is fuelling global warming. But scientists and officials stopped short of explicitly calling on everyone to become vegan or vegetarian.
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Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife. The scientists also found that even the very lowest impact meat and dairy products still cause much more environmental harm than the least sustainable vegetable and cereal growing. It assessed the full impact of these foods, from farm to fork, on land use, climate change emissions, freshwater use and water pollution eutrophication and air pollution acidification. Avoiding consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.
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    The only thing that bothered me is that you could spot right away if the paper was written by a professional, or by a regular student who is only learning to work on academic assignments.
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